Ginger.Lily at Hilton Singapore Orchard is set to elevate the afternoon tea experience with its latest offering, A Symphony of Origins: Terroir and Bloom, starting 3 July 2025. This unique collaboration features Michelin-starred Chef Adrien Descouls, known for his eco-responsible gastronomy, alongside Hilton’s Executive Sous Chef Cindy Khoo. The duo aims to blend fine dining elegance with the traditional teatime ritual.
Chef Adrien, celebrated for his commitment to sustainability and local ingredients, brings a selection of savoury dishes inspired by the rich terroir of his native Auvergne. Highlights include freshly-shucked oysters with floral tea jelly, Tartare de Bœuf with roasted artichoke sabayon, and Slow-cooked Veal baked in hay. Chef Cindy complements these with her French-Japanese fusion desserts, such as Hakuto Peach Chouquettes and Tarte aux Amandes.
The afternoon tea is priced at $78++ per person, including a welcome cocktail or mocktail and two coffee or tea beverages. Hilton Honors members can enjoy up to 25% off and earn bonus points.
This collaboration not only enhances the culinary offerings at Hilton Singapore Orchard but also showcases the innovative approaches of both chefs. With two daily seatings, guests can indulge in this gourmet experience whilst enjoying discounts through the Hilton Honors programme.
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