SIGEP Asia, the prominent trade show for the gelato, pastry, bakery, coffee, tea, pizza, chocolate, foodservice, and nightlife sectors, is set to return to Singapore’s Sands Expo & Convention Centre from 16 to 18 July 2025. The event will feature over 12,000 trade visitors and more than 350 brands from over 30 countries, offering a platform for industry professionals to engage in curated experiences and strategic networking.
Organised by IEG Asia, SIGEP Asia will be co-located with Speciality Food & Drinks Asia, Speciality Coffee & Tea Asia, and Restaurant Asia. This year’s edition promises an expanded line-up of immersive zones, live showcases, and networking opportunities. Highlights include an edible art installation by Singaporean chocolatier Janice Wong, live culinary demonstrations, and the Singapore National Coffee Championship 2025.
Janice Wong’s 9-metre chocolate art installation, created in collaboration with Valrhona, will be a focal point at the Chocolate Pavilion. “To bring this vision to life through a chocolate wall art installation viewed by thousands is truly a dream,” Wong stated. The installation will feature handcrafted bonbons, offering an interactive experience for attendees.
The Tech & Innovation Pavilion will showcase cutting-edge foodtech innovations, including robotics, AI, and IoT solutions. Visitors can explore hands-on applications of these technologies, enhancing their understanding of the latest advancements in the industry.
The event will also host the first-ever Asian Selections of the Panettone World Cup, with top competitors advancing to the 2026 finals in Milan. Additionally, the Singapore National Coffee Championship will spotlight local talent, with winners representing Singapore at the World Coffee Championships 2026.
SIGEP Asia 2025 aims to elevate Southeast Asia’s culinary scene, fostering strategic alliances and showcasing the latest industry trends and innovations.
“`
