Four Points by Sheraton Singapore Riverview has launched the Ah Pui Teochew Porridge Buffet, a dining experience that pays homage to Singapore’s rich culinary heritage. Available at the hotel’s Four Points Eatery, the buffet was introduced on 26 May 2025 and is now extended for weekend dining. This initiative is a tribute to Singapore’s 60th birthday, inviting diners to savour the traditional flavours once enjoyed by river workers and local families.
The buffet, curated by Executive Chef Anthony, affectionately known as Ah Pui, offers a taste of Singapore’s past with dishes like sweet potato porridge and plain Teochew porridge. Chef Anthony, with over a decade of experience in Japanese and Singaporean cuisine, aims to rekindle the warmth of home-cooked meals that were a staple in Singapore’s early years. “My vision for the Ah Pui Teochew Porridge Buffet is simple: to rekindle the warmth of home-cooked fare that defined everyday life in Singapore’s early years,” he stated.
Guests can indulge in over 20 heritage dishes, including braised pork belly, Teochew-style steamed seabass fillet, and deep-fried fermented pork. Essential condiments such as salted egg, XO shrimp sauce, and Teochew bean paste enhance the experience. Traditional desserts like warm soybean with glutinous rice ball and Nyonya kueh complete the meal.
The buffet is available for lunch and dinner, with prices starting at $21.80 (£17.50) for adults and $15.80 (£12.70) for children on weekdays, and slightly higher on weekends and public holidays. A special 20% discount is offered for a limited time with the promo code APTP20. Advance reservations are required.
