The Singapore University of Social Sciences (SUSS) has launched a pioneering initiative to introduce dysphagia-friendly meals in mainstream restaurants, marking a significant step towards inclusive dining in Singapore. This two-day pilot programme, held on 12 and 13 January 2026 at Imperial Treasure and 5 Senses Café & Restaurant, is part of SUSS’ Dignity Dining: Age Better, Age+ Community Engagement Series. It aims to support older adults and individuals with dysphagia, a condition affecting swallowing, by offering texture-modified versions of familiar local and Chinese dishes.
The initiative addresses a pressing need, as dysphagia affects about 15% of older adults in Singapore. Whilst specialised meals are available in care settings, options in mainstream dining are scarce. By collaborating with The Project Futurus and local restaurants, SUSS seeks to bridge this gap and promote safe-swallowing practices.
Associate Professor Carol Ma of SUSS highlighted the importance of the initiative, stating, “This pilot serves to address a real and growing need and supports ageing in place by expanding inclusive dining options for individuals with dysphagia.” The programme not only provides practical solutions but also fosters social inclusion by enabling families to dine together without restrictions.
Participating restaurants have been trained to prepare and serve these specialised meals, ensuring they meet the International Dysphagia Diet Standardisation Initiative (IDDSI) standards. This effort is part of a broader movement to enhance dining experiences for Singapore’s ageing population, with potential for ongoing adoption by the restaurants involved.
