CapitaLand Development has launched Gourmet Xchange, a pioneering waterfront food hub in Kallang, Singapore. This innovative facility, the largest of its kind in the country, combines modern food production with community and dining spaces, aligning with the Urban Redevelopment Authority’s plans to revitalise the Kallang River precinct. Gourmet Xchange aims to support food businesses by offering production-ready spaces that enhance operational efficiency and sustainability.
Located along the Kallang River, Gourmet Xchange is designed to bring food production closer to urban life, reflecting Singapore’s shift towards centrally located industrial spaces. Ronald Tay, CEO of CapitaLand Development (Singapore), highlighted the project’s unique approach: “Gourmet Xchange will set a new benchmark for how industrial developments can evolve. By introducing public and riverfront spaces with dining, events, and lifestyle experiences alongside production facilities, we are creating new opportunities for brands to engage customers.”
The development features 264 units across a nine-storey block and eight terraced units in a three-storey heritage block, offering versatility for various food business models. It also boasts high-capacity infrastructure, including large contiguous spaces and efficient logistics access, making it ideal for regional operations.
Gourmet Xchange is the first strata-titled food development in Singapore to achieve the Building and Construction Authority’s Green Mark Platinum Super Low Energy certification. Sales bookings for the facility will commence on 13 March 2026, with the sales gallery opening on 27 February 2026.
