Food & Beverage
Oasis Hideout launches ‘Harmony Platter’ for SG60
Chef Antonio Tay, owner of Oasis Hideout, is marking Singapore's 60th anniversary with a special culinary creation, the 'Harmony Platter'. This dish is a tribute...
Alchemist debuts in Tokyo with two new stores
Singaporean coffee brand Alchemist has expanded internationally for the first time, launching two new stores in Tokyo's Aoyama and Asakusa neighbourhoods. The openings in late...
Krug unveils new Éditions and celebrates carrots
Maison Krug has introduced its latest Éditions, Krug Grande Cuvée 173ème Édition and Krug Rosé 29ème Édition, alongside the 11th edition of its Single Ingredient...
Chilli Manis rises to top as Singapore’s 4.8-star caterer
Chilli Manis has swiftly climbed the ranks to become one of Singapore's highest-rated food caterers, achieving a 4.8-star rating on Google from over 1,300 reviews....
Din Tai Fung celebrates SG60 with special menu
Din Tai Fung is marking Singapore’s 60th birthday with the introduction of two special menu items that celebrate the nation's culinary heritage. Available from 1...
Grand Park City Hall celebrates Singapore’s 60th anniversary
Grand Park City Hall is inviting travellers to experience Singapore's rich cultural heritage as the nation celebrates its 60th anniversary. Located in the heart of...
SCS Butter celebrates 120 years in Singapore
SCS Butter, a staple in Singaporean kitchens for over 120 years, is marking its anniversary with the launch of the "Create Your Dazzle" campaign. This...
Bowmore launches Sherry Oak Cask Series in Singapore
Bowmore has introduced its Sherry Oak Cask Series to Singapore, marking the first domestic availability of this acclaimed collection. The series, which includes 12, 15,...
Four Points unveils Ah Pui Teochew porridge buffet
Four Points by Sheraton Singapore Riverview has launched the Ah Pui Teochew Porridge Buffet, a dining experience that pays homage to Singapore's rich culinary heritage....
Tentsuru unveils ‘Memories of Goto’ omakase menu
Tentsuru, the renowned tempura omakase restaurant at The St. Regis Singapore, is offering a limited-period menu titled 'Memories of Goto', crafted by Executive Chef Daiki...
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