Din Tai Fung, the renowned Taiwanese restaurant celebrated by the Michelin Guide, has unveiled its new elevated dining concept at WEAVE @ Resorts World Sentosa. The opening on 25 June 2025 marks the brand’s 28th restaurant in Singapore, managed by BreadTalk Group, which also oversees Din Tai Fung outlets in the UK and Thailand.
The 250-seater venue introduces Din Tai Fung’s first cocktail bar in Asia, featuring a menu of classic favourites alongside new creations exclusive to Resorts World Sentosa. Guests can enjoy unique experiences such as Xiao Long Bao making workshops, tea etiquette sessions, and cocktail pairings. The restaurant also includes a retail space offering Taiwanese merchandise and Ready-To-Heat products.
Highlighting the cocktail menu are three signature drinks inspired by the characters in Din Tai Fung’s name, each priced at $30. These include “Din,” a floral and fruity cocktail, “Tai,” a tropical blend symbolising peace, and “Fung,” a spiced creation representing abundance. Accompanying these drinks are bar bites like Taiwanese Fried Chicken and Crispy Battered Squid.
The culinary offerings extend to innovative dishes such as Steamed Beef Tenderloin Xiao Long Bao and Premium Lobster Dry Noodle. Din Tai Fung also pays homage to Singapore’s heritage with Steamed Yuzu Coconut Buns and Steamed Kaya Buns.
The restaurant’s design blends traditional Taiwanese architecture with modern luxury, featuring artworks by renowned international artists. To celebrate the opening, customers can enjoy a complimentary serving of Taiwanese Fried Chicken with a minimum spend of $68 until 19 August 2025.
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