Din Tai Fung, the renowned Taiwanese restaurant celebrated by the Michelin Guide, has announced the launch of its new Ready-To-Heat retail range, offering a selection of its bestselling items in a convenient format. Starting from 4 August 2025, these products will be available at select restaurants across Singapore, with a full rollout planned by 2026.
The new range includes three iconic items: Steamed Pork Buns, Steamed Custard Buns, and Steamed Chinese Style Layered Cake. The Steamed Pork Buns, priced at $13.90 for six pieces, feature a traditional sourdough starter and premium Taiwanese flour, filled with marinated pork. The Steamed Custard Buns, available for $16.90, are filled with a golden custard made from salted egg yolks, offering a sweet-savoury balance. Completing the trio is the Steamed Chinese Style Layered Cake, a vegetarian-friendly option priced at $15.90, known for its nine delicate layers.
From 25 August 2025, the Handmade Pork and Cabbage Dumplings will join the line-up, priced at $9.90 for eight pieces. Each dumpling is meticulously wrapped and vacuum-sealed for freshness.
As part of the launch, DBS/POSB Cardmembers can enjoy a 15% discount on purchases over $42 until 30 September 2025. This new offering allows fans to enjoy Din Tai Fung’s signature flavours in the comfort of their homes, marking a significant expansion of the brand’s retail presence.
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