Food & Hospitality Malaysia (FHM) 2025 has commenced at the Kuala Lumpur Convention Centre, marking a significant expansion as it occupies all 11 halls for the first time. Running from 23 to 26 September, the exhibition features over 1,500 brands from 15 countries and is expected to draw more than 25,000 trade visitors. Organised by Informa Markets Malaysia, the event aims to foster business growth and industry development through curated showcases, live competitions, and knowledge-sharing platforms.
This year’s theme, “Cultivating Solutions for the Food and Hospitality Industry,” is reflected in various event highlights. These include the International Signature Hall, Brew & Bake Hall, Malaysia Pastry Week featuring the World Pastry Cup Team Malaysia National Selection, and the Pastry Innovation Lab. The event also sees the return of popular segments such as Culinaire Malaysia, Housekeeping Malaysia, and Trend Talk.
Gerard Leeuwenburgh, Country General Manager of Informa Markets Malaysia, stated, “At FHM 2025, we are committed to developing innovative approaches that respond to the evolving needs of the food and hospitality industry.” The event also introduces a collaboration with local brand Bungkus Kaw Kaw to create exclusive merchandise, showcasing Malaysian creativity on an international stage.
Additionally, the FutureFWD Hospitality, Food & Beverage conference will take place on 25 September at EQ Kuala Lumpur, exploring topics like tech-driven transformation and sustainability. FHM 2025 continues its Food Share Initiative, redistributing surplus food to community kitchens in partnership with the Food Aid Foundation.
