KORIO, in collaboration with Zouk Group, has launched its second outlet in Singapore, located at Guoco Midtown II in Bugis. Officially opening on 11 July 2025, the new venue introduces a New York-inspired dine-in concept, featuring exclusive menu items such as a Brisket Sandwich with slow-cooked grass-fed beef and a reimagined BLT Sandwich with crispy bacon and jalapeño ranch.
Since its inception in Telok Ayer in 2020, KORIO has become a staple in Singapore’s sandwich scene, known for its bold flavours and quality ingredients. The new Bugis outlet continues this tradition, offering a warm and inviting space with sleek stainless-steel counters and a retro New York vibe. Co-founders Myron and Shaz Tan expressed their excitement, stating, “This new space is a true labour of love, reflecting how the brand has grown and evolved over the years.”
Andrew Li, CEO of Zouk Group, added, “We’re thrilled to open KORIO’s second outlet to all diners in Singapore. It’s a concept that truly resonates with diners who appreciate bold, comforting flavours.”
The menu at the new outlet includes both exclusive items and crowd favourites, such as the Grilled Cheese and Sausage & Egg sandwiches. Additionally, KORIO’s signature brioche doughnuts, perfected over 50 iterations, are available with a rotating selection of house-made glazes.
Located at 20 Tan Quee Lan Street, the outlet is open daily from 8am to 5pm, offering both dine-in and takeaway options. Situated next to The Plump Frenchman, Zouk Group’s first French restaurant, the new KORIO outlet enhances the dynamic food and beverage scene in Bugis.
“`
