In a remarkable culinary collaboration, Executive Chef Jake Kowalewski of LeVeL33 and Executive Chef Lamley Chua of Kaarla Wood-Fire Grill will present a special four-hands dinner series. The first event is scheduled for 29 May at LeVeL33, with a reciprocal dinner at Kaarla in July. This partnership marks LeVeL33’s 15th anniversary and 1-Group’s 20th anniversary, highlighting their shared commitment to sustainable dining.
The exclusive event will feature a five-course menu that combines LeVeL33’s ContemBrewery cuisine, known for its innovative use of spent grain and beer infusions, with Kaarla’s Australian-Japanese farm-to-table approach. Chef Jake, who has led LeVeL33’s kitchen since 2021, expressed that the collaboration represents their commitment to sustainability and the evolution of their culinary philosophy.
Guests can expect a memorable dining experience with dishes such as Yellowfin Tuna Tostada and Otoro Zushi, paired with LeVeL33’s signature Brut Beer. The event is priced at $130 (S$178)++ per person, or $187 (S$256)++ with beverage pairing. Reservations are open until 22 May.
Chef Lamley, known for his expertise in modern Asian cuisine, brings his passion for sustainability to the event. His work at 1-Arden, home to Singapore’s highest urban farm, reflects his dedication to eco-conscious cooking.
This collaboration not only celebrates the anniversaries of both establishments but also underscores their commitment to supporting sustainable food systems.
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