Marriott International’s Luxury Group has announced the return of its Luxury Dining Series, set to take place from July to September 2025 across Asia Pacific. This year’s theme, “Forgotten Flavours,” will see a range of luxury hotels, including The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok, offering unique culinary experiences. These events will feature global culinary talents who will reinterpret ancient ingredients for contemporary tastes.
The series, which follows the success of last year’s inaugural campaign, promises an expanded line-up of stops and collaborations. Oriol Montal, Regional Vice President Luxury Asia Pacific excluding China, stated, “We are thrilled to unveil the latest edition of the Luxury Dining Series featuring an expansion of stops with a broader line-up of culinary talents across our global portfolio of luxury hotels.”
Highlights include a collaboration between Chef Takato Kitano of Wajo and Master Teppan Chef Yuki Oe at The St Regis Osaka, focusing on Japanese produce. In Jeju, a Six-Hands dinner will showcase the talents of chefs from JW Marriott Gold Coast Resort & Spa, The Ritz-Carlton Melbourne, and The Flying Hog. Meanwhile, The Ritz-Carlton Perth will host an “East Meets West” dinner, blending Australian and Japanese culinary techniques.
Marriott Bonvoy members can bid on these exclusive dining events using their loyalty points, adding an extra layer of exclusivity to the series. As the series unfolds, it promises to offer unforgettable culinary experiences that blend craftsmanship, cultural heritage, and innovation, reflecting the evolving landscape of global gastronomy.
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