Renowned chef Nancy Silverton is set to return to Osteria Mozza Singapore at Hilton Singapore Orchard from 25 to 30 August 2025, headlining a week of exclusive culinary events. The Michelin-starred chef will collaborate with other acclaimed chefs, including Dave Pynt of Burnt Ends and Jordan Keao of Butcher’s Block, for a series of unique dining experiences.
The highlight of the week is a Six-Hands Dinner on 27 August, where Silverton will join forces with Pynt and Keao. The trio will present a menu focused on wood-fire cooking and ingredient-led cuisine, featuring dishes like Western Australian Marron Cocktail and Salt-Baked Coral Trout Bouillabaisse. The dinner is priced at $328++ per person, with an early access rate of $298++ for bookings made by 13 August.
On 29 August, Silverton will partner with the team from Fortuna, a rising Italian trattoria, for a Four-Hands Dinner. The menu will celebrate Italian heritage with dishes such as Mortadella (Fried & Baked) and handmade pastas. This dinner is priced at $148++ per person, with an early access rate of $128++ for reservations made by 15 August.
The week concludes with “An Afternoon with Nancy” on 30 August, offering fans a chance to meet Silverton and enjoy a buffet of pastries from her latest cookbook. The event is priced at $68++ per person, with an option to add two glasses of selected wines for $42++.
These events highlight the culinary excellence and collaborative spirit at Osteria Mozza, promising a memorable experience for food enthusiasts.
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