Chef Antonio Tay, owner of Oasis Hideout, is marking Singapore’s 60th anniversary with a special culinary creation, the ‘Harmony Platter’. This dish is a tribute to the nation’s rich cultural diversity and is available from now until 30 September 2025. Antonio, a second-generation hawker, aims to evoke a sense of national pride and unity through this gastronomic offering.
The Harmony Platter features a selection of dishes representing Singapore’s four main cultures. Chinese cuisine is highlighted with sautéed cabbage, har cheong chicken popraage, and sweet and sour fish. Malay dishes include merah goreng ayam, beef rendang, and satay skewers. Indian flavours are showcased with masala curry barramundi or chicken. The platter also includes a universal omelette and nasi lemak pandan, symbolising the diverse cultural tapestry of Singapore.
Antonio, reflecting on his journey from a hawker boy to a chef-owner, said, “Being Singaporean, we often take for granted the rich tapestry of food that we have from so many cultures. Over 60 years, we have learnt to break bread together, setting aside boundaries to live and dine harmoniously.”
Priced at $44 (S$60) nett, the platter is designed for a family of four, offering a nostalgic and comforting dining experience. Oasis Hideout, known for its blend of Western and Asian flavours, continues to serve a variety of dishes, including favourites like laksa seafood pasta and tom yam seafood pasta.
This initiative not only celebrates Singapore’s culinary heritage but also reinforces the importance of unity and harmony in the nation’s journey.
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