Seafood Expo Asia has announced the finalists for the 2025 Seafood Excellence Asia Awards, with eight products from around the globe competing for the title of best new seafood product. The event, organised by Diversified, will take place from 10 to 12 September in Singapore.
The finalists were chosen based on criteria such as innovation, packaging, pricing, and market acceptance.
The selected products include Premium Seafood Dumplings from Hong Yu Food Co Ltd in Taiwan, Frozen Salmon Trout Fillet from Gumusdoga Seafood in Turkey, and Snow Treasures Miso-Marinated Cod Cube from Singapore’s Lam Kee Fisheries Pte Ltd. Other contenders are Lobster Oil by Lian Ruey Enterprise Co Ltd in Taiwan, Uni Fresco Paste by Oceanmaster Foods International Ltd in Canada, Shuto from Shiino Foods Co Ltd in Japan, Protein Pho Fusion by Vinh Hoan Corporation in Vietnam, and Squid Har Kow by Sincere Food Investment Pte Ltd in Singapore.
The live judging and tasting will occur on the first day of the expo at the Product Showcase stand D19, conducted by a panel of high-volume seafood buyers and industry experts from the retail and foodservice sectors across Asia. Winners will be announced at the end of the first day. All competing products will be displayed at the Product Showcase and are available for viewing on the event’s website.
The Seafood Excellence Asia Awards is an extension of the awards featured at Seafood Expo North America and Seafood Expo Global, which highlight the best seafood products in the retail and HORECA (hotel, restaurant, catering) sectors. Seafood industry professionals can learn more about the expo and register to attend for free by visiting the official website.
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