SIGEP Asia 2025, organised by IEG Asia, is set to return to Marina Bay Sands, Singapore, from 16 to 18 July 2025. This premier tradeshow will showcase a diverse range of offerings in coffee, tea, pastry, chocolate, gelato, bakery, and pizza, alongside cutting-edge technologies and services essential for the speciality food and beverage (F&B) and hospitality sectors. Co-located with Restaurant Asia 2025, the event aims to foster innovation, sustainability, and regional collaboration.
The tradeshow will feature national pavilions and industry-leading brands, including the Italian Trade Agency Pavilion with top Made in Italy brands, and the Yamaguchi Prefecture Pavilion showcasing artisan gelato and speciality coffee from Japan. The Taiwanese Tea Showcase will also be a highlight, featuring the Taiwan Tea Creative Industries Association.
Fringe events will include culinary demonstrations by award-winning pastry chef Janice Wong, who will present chocolate creations in collaboration with Valrhona. The Panettone World Cup’s first Asian selection and pizza demos led by Italy’s Nazionale Italiana Pizzaioli will also be featured. Additionally, the International Food & Beverage Association will host a roundtable discussion on regional collaboration and consumer trends.
New product launches will include smart service robotics by Robotech and sustainable seafood from Papua New Guinea by Bountiful Harvest. The event will also offer a Visitor Xperience Programme, providing trade guests with exclusive dining privileges and networking opportunities.
The Hosted Buyer Programme will bring over 100 C-suite executives from ASEAN, APAC, and the Middle East to network with exhibitors, culminating in a networking reception at MONTI restaurant.
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