Hilton Petaling Jaya has launched a comprehensive transformation, introducing redesigned rooms, enhanced dining options, and upgraded meeting facilities to cater to modern travellers. The hotel aims to seamlessly connect business, leisure, and local discovery, according to General Manager Andre Gomez, who stated, “This transformation goes beyond a visual refresh, it redefines how guests experience their stay.”
The hotel now boasts 547 redesigned rooms and suites, featuring contemporary elegance with Malaysian touches. Shared spaces, including lounges and the Executive Lounge, have been revamped to offer intuitive layouts and productivity pods, facilitating both social interaction and quiet work.
The meeting and event spaces have also seen significant upgrades. With 1,748 square metres of flexible space, the hotel introduces features that encourage collaboration and creativity. The column-free Kristal Ballroom can host up to 1,000 guests, and 20 modern meeting rooms are equipped with advanced A/V technology. Hilton’s “Meet with Purpose” packages focus on sustainability, offering carbon-neutral options and locally inspired breaks.
Dining at Hilton Petaling Jaya celebrates a rich tapestry of flavours. Guests can enjoy Cantonese delicacies at Toh Yuen, traditional Japanese dishes at Genji, and local heritage cuisine at Paya Serai. For a more intimate experience, Rye offers a whisky-led evening, whilst Drip café provides artisanal coffee and pastries.
This transformation positions Hilton Petaling Jaya as a gateway to discovery, blending local culture with world-class hospitality for the modern traveller.
