Chick-fil-A, the third largest quick-service restaurant company in the US, is set to open its first Asian outlet at Bugis+ in Singapore on 11 December 2025. This move signifies the beginning of a 10-year, $75m investment in the region. The restaurant will operate from Monday to Saturday, 10:00 a.m. to 10:00 p.m., and will be closed on Sundays, adhering to the company’s tradition.
The new Chick-fil-A Bugis+ will offer a menu featuring its iconic Chicken Sandwich, Waffle Potato Fries, and a variety of milkshakes. A new Spicy Chilli Sauce, exclusive to Singapore, will also be available. The restaurant aims to provide a remarkable dining experience with quality ingredients and warm hospitality.
In a bid to support the local community, Chick-fil-A has donated S$25,000 to The Food Bank Singapore. The company has pledged to donate the same amount for each new restaurant opened in Singapore. Hugh Park, Head of Asia Pacific Operations at Chick-fil-A, stated, “As we begin this next chapter in Singapore, we are honoured to partner with The Food Bank Singapore to help strengthen food support for those who need it most.”
The restaurant will also participate in the Chick-fil-A Shared Table programme, redirecting surplus food to local non-profit partners. This initiative has globally contributed to over 42 million meals.
Chyn Koh, the local Owner-Operator, will lead the Singapore outlet. Koh, with over two decades of experience in the food and beverage industry, emphasised the importance of creating a welcoming environment for both guests and team members. The restaurant is expected to create 60 to 80 job opportunities, fostering growth and development for its team members.
