Din Tai Fung is marking Singapore’s 60th birthday with the introduction of two special menu items that celebrate the nation’s culinary heritage. Available from 1 July to 31 August 2025, diners can indulge in the returning favourite, Steamed Chilli Crab & Pork Xiao Long Bao, and the new Steamed Kaya Bun.
The Steamed Chilli Crab & Pork Xiao Long Bao, priced at $11.50 per basket of four, features dumplings that are 40% larger than the classic version. Each is meticulously wrapped with 18 folds and filled with succulent pork, fresh crab meat, and a spicy chilli crab broth, paying homage to Singapore’s iconic dish.
Debuting alongside is the Steamed Kaya Bun, available at $3 each or $8.50 for three. This treat boasts dough infused with palm sugar, giving it a caramel tint and sweetness. Filled with silky Nonya kaya and topped with toasted coconut flakes, it offers a delightful aromatic crunch. Whilst available at all Din Tai Fung outlets for a limited time, it will become a permanent menu item at Resorts World Sentosa.
These offerings not only highlight Din Tai Fung’s commitment to celebrating local flavours but also provide a unique dining experience for both locals and tourists. Prices may vary across locations and are subject to prevailing GST and service charges.
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