Restaurant Asia 2025, co-organised by the Restaurant Association of Singapore and IEG Asia, is set to take place from 16 to 18 July at Marina Bay Sands, Singapore. This premier event will bring together foodservice professionals, chefs, and entrepreneurs from across ASEAN and APAC, focusing on innovation, sustainability, and regional collaboration.
The event will showcase a wide array of foodservice offerings, including ingredients, raw materials, and finished products like meat, seafood, and beverages. It will also highlight advanced technologies and equipment essential for modern F&B operations. A significant feature of the event is the RAS Symposium, which will explore smart business models and technology-driven productivity.
A key highlight will be the signing of a Memorandum of Understanding among members of the ASEAN Restaurant Associations Alliance, aiming to foster sustainable growth and cross-border cooperation. The International Food & Beverage Association will also host a roundtable on resilient sourcing and evolving consumer trends.
Benjamin Boh, President of the Restaurant Association of Singapore, stated, “This show reflects the evolving needs of our restaurant operators, from sourcing to digital transformation.” Ilaria Cicero, CEO of IEG Asia, added, “It’s not about scale – it’s about strategy and substance.”
The event will also see the launch of MrBeast Burger in Singapore, a virtual dining concept by YouTube sensation MrBeast. Nichol Ng, CEO of Xolutions Int., expressed excitement about introducing this innovative concept to Singapore.
Restaurant Asia 2025 promises to be a strategic platform for industry professionals to engage, collaborate, and drive business outcomes, setting the stage for future advancements in the F&B sector.
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