Tentsuru, the renowned tempura omakase restaurant at The St. Regis Singapore, is offering a limited-period menu titled ‘Memories of Goto’, crafted by Executive Chef Daiki Kawaguchi. Available from 1 July to 31 August 2025, this menu is a tribute to the chef’s upbringing and his father’s hometown in the Goto Islands, Japan. Each dish is a reflection of his childhood memories, brought to life through sophisticated techniques and premium ingredients.
The menu features highlights such as Grilled Suzuki with summer vegetables and a house-made spice sauce, Uni Tempura, and Miyazaki A5 Wagyu Tempura. A standout dish is the Goto Niku Udon, made using a thousand-year-old hand-twisting technique and camellia oil from the Goto Islands. The meal concludes with a dessert of Coffee Ice Cream, Coffee Jelly, and Cherry, paired with Tentsuru’s signature sake, Kura No Hana Junmai Daiginjo.
Chef Kawaguchi shares, “This menu is a deeply personal expression of my culinary journey — each dish evokes a memory, from the comforting warmth of grilled seabass to the quiet elegance of Goto Niku Udon.” The sake, brewed with Kuro no Hana rice, enhances the subtle flavours of the dishes.
Priced at $460++, with a 15% discount for MyMillennium members, the menu is available for lunch and dinner from Tuesday to Sunday. Reservations are recommended due to limited seating. Diners can also collect digital stamps via the MyMillennium app, unlocking rewards such as complimentary drinks and exclusive experiences.
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