Grand Copthorne Waterfront Hotel Singapore is marking Singapore’s 60th birthday with a series of culinary celebrations, including the return of its popular Durian Buffet and a special SG60 National Day dining promotion. Running from 14 July to 14 September 2025, the Durian Buffet at Food Capital will feature free-flow Musang King durians and a variety of durian-infused dishes such as Gratin Parmigiana Durian and Durian Laksa.
In addition to the buffet, the hotel will host a National Day buffet from 8 to 10 August, showcasing reimagined local favourites like Hainanese Chicken Rice Risotto and Chilli Crab Pasta. Guests can also enjoy classic Singaporean seafood dishes, including Chilli Crab and Salted Egg Yolk Prawns.
For those looking to extend their celebrations, the SG60 National Day Fireworks Staycation offers panoramic views of the fireworks from Premier Waterfront Rooms or the Executive Club Lounge. The staycation includes a 4-Course National Day Set Dinner, with rates starting from $195.
Andrew Tan, General Manager of Grand Copthorne Waterfront Hotel, expressed excitement about the celebrations, stating, “As we honour Singapore’s 60th birthday, we’re proud to offer dining and stay experiences that reflect the boldness and creativity of our local cuisine.”
Guests can also participate in Hilton’s Culinary Compass, an interactive dining journey for MyMillennium members, to unlock rewards by dining at participating outlets. This celebration promises a memorable experience for both locals and visitors, combining Singapore’s rich culinary heritage with festive flair.
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