Orchard Hotel Singapore is celebrating Singapore’s 60th birthday with a series of exclusive dining promotions at The Orchard Cafe and Bar Intermezzo. Until 31 August 2025, diners can enjoy a 60% discount on the second diner for the Singalicious SG60 Buffet, featuring a lavish spread of fresh seafood, premium roasts, and nostalgic local dishes. The buffet, prepared in a Halal-certified kitchen, includes interactive features such as Chef Live Stations and a Lok Lok Station, offering a unique twist on local favourites.
The buffet highlights include Snow Crab, Boston Lobster, Steamed Oysters, Australian Wagyu Beef Striploin, and the iconic Singapore Chilli Crab with Fried Mantou. Lunch is priced at $88 (£70) from Sunday to Thursday and $98 (£78) from Friday to Saturday, whilst dinner costs $102 (£81) and $112 (£89), respectively.
In addition to the buffet, Bar Intermezzo offers an SG60 High Tea experience, featuring a 15-piece afternoon tea for two at just $60 (£48). Available daily from 1:00pm to 5:00pm, the high tea includes refined bites such as Lemongrass-Infused Boston Lobster Roll and Black Pepper Crabmeat Tart with Cucumber Pickles.
Executive Chef Thenesh of Orchard Hotel Singapore stated, “Through food, we celebrate Singapore’s journey — 60 years of unity, flavour, and shared memories. This SG60 tribute is our way of bringing communities together at one of Singapore’s dining icons, making everyone feel at home.”
These promotions offer a unique opportunity for diners to indulge in Singapore’s culinary heritage whilst celebrating the nation’s milestone anniversary.
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