Food Innovators Holdings Limited (FIH), a company specialising in Japanese cuisines across Asia, has announced a net profit of S$0.2m for the first half of 2026, marking a return to profitability. This turnaround is attributed to a 10.5% year-on-year increase in revenue, reaching S$23.8m, primarily driven by the expansion of its sublease business in Japan and restaurant operations in Malaysia.
The company’s sublease business in Japan saw a 17.8% rise in revenue, whilst the restaurant business in Malaysia grew by 15.5%. Despite a slight decline in gross profit margin by 0.8 percentage points due to initial costs from opening five new restaurants, gross profit increased by 4.7% to S$3.8m.
FIH continues to benefit from rising tourism in its key markets, expanding its sublease property portfolio in Japan’s vibrant food and beverage sector, and scaling its restaurant business in Southeast Asia. The company has introduced a new chain-store expansion strategy, sharing investment costs and profits with employees to facilitate regional growth. This model has been implemented with the opening of a new KANBE Ramen restaurant in Kuala Lumpur.
Looking forward, FIH plans to leverage its strong network and brand credibility to expand its sublease property portfolio and introduce innovative dining concepts. CEO Kubota Yasuaki stated, “We remain committed to curating quality Japanese brands across Asia, bringing authentic Japanese cuisine and dining culture to a wider audience.”
