Encik Tan, a brand under the Fei Siong Group, has launched its first outlet in Malaysia at Sultan Abdul Aziz Shah Airport, also known as Subang SkyPark. This move signifies the brand’s regional expansion, following its presence in Singapore and Jakarta. The new outlet aims to bring Singapore’s hawker culture to a broader audience, offering familiar Chinese hawker dishes prepared with Halal-certified ingredients.
The strategic location at Subang SkyPark places Encik Tan in a high-traffic area, catering to travellers, airport staff, and the local community. The brand’s entry into Malaysia is supported by a partnership with Bake With Yen, setting the stage for further expansion into key cities such as Kuala Lumpur and Johor. The outlet is currently in the process of obtaining Halal certification from Jabatan Kemajuan Islam Malaysia (JAKIM).
Encik Tan has a proven track record of demand, having sold over 10 million bowls of Fishball Noodles and 1.5 million plates of Chicken Cutlet Curry Rice since 2014. The menu also includes staples like Prawn Hokkien Mee and Claypot Chicken Rice, reinforcing its reputation for comforting, familiar meals.
To celebrate the opening, Encik Tan is offering a complimentary drink with every meal purchase from 7 to 8 May 2026. This promotion is available to passengers with a valid boarding pass and airport staff, limited to one redemption per person whilst stocks last.
