Oishi Manufacturing has partnered with Nestlé Professional to launch a new range of dessert and soft serve products in Singapore, reimagining beloved flavours like MILO®, KITKAT®, and SJORA® into formats such as soft serve, lava cakes, and muffins. This collaboration aims to provide foodservice operators with practical solutions to introduce familiar flavours efficiently and consistently.
The new ArtisertZ line leverages Oishi’s local research and development, manufacturing, and distribution capabilities to deliver these products to cafés, hotels, caterers, and restaurant chains. Erik van Keulen, co-owner of Oishi, highlighted the timeless appeal of these flavours, stating, “They remain relevant because people continue to recognise, enjoy and return to them and the memories they evoke.”
Nestlé Professional’s Business Manager, Taimur Ahmed, emphasised the importance of delivering trusted brands in practical formats, saying, “Through our collaboration with Oishi Manufacturing, we are bringing the appeal of iconic brands such as MILO® and KITKAT® into practical formats that help operators create differentiated menu offerings whilst maintaining operational excellence.”
To support the launch, buyers can opt for a soft serve machine on a free-on-loan basis, subject to a minimum purchase commitment. The initial product range includes ArtisertZ Chocolate Lava Cake Made with MILO®, ArtisertZ Chocolate Lava Cake Made with KITKAT®, and ArtisertZ Wholegrain Choco Muffin Made with MILO®.
This initiative addresses the growing need for productivity and consistency in Singapore’s fast-paced foodservice market. The collaboration may expand to other markets, leveraging Oishi’s manufacturing capabilities and regional relationships. The first phase of the launch is set for 15 July 2026, targeting HORECA chains, quick-service restaurants, and institutional accounts.
