Hilton has launched its DoubleTree by Hilton brand in Singapore with the opening of a new hotel at Robertson Quay. The 344-room property, located along the Singapore River, offers a blend of city energy and quayside relaxation, catering to both business and leisure travellers. Guests are welcomed with the brand’s signature warm chocolate chip cookie, a hallmark of DoubleTree’s hospitality.
The hotel features a variety of accommodation options, including rooms and suites ranging from 24 to 50 square metres, with over 200 rooms offering river views. Facilities include seven meeting rooms, an outdoor pool, a wellness studio, and a 24-hour fitness centre. Two new dining concepts, SAUS and Brew:33, have been introduced, offering a range of culinary experiences from homegrown flavours to craft beers.
Alexandra Murray, Hilton’s area vice president for South East Asia, highlighted Singapore’s importance as a market, noting its strong business community and global connectivity. “The debut of DoubleTree by Hilton in Singapore strengthens our portfolio with a brand known for making guests feel genuinely welcomed and well cared for,” she said.
To celebrate the opening, Hilton Honours members can earn 1,000 bonus points per night for stays until 31 December 2026. The hotel is conveniently located near Havelock MRT Station, providing easy access to key areas like Orchard Road and Sentosa.
