DKSH Singapore’s Business Unit Consumer Goods has achieved the FSSC 22000 certification from DNV, marking a significant enhancement in its food safety management. This certification, announced on 14 September, builds upon DKSH’s existing ISO 22000 framework and aligns with internationally recognised food safety standards.
The FSSC 22000 certification is a globally accepted scheme that ensures food safety, quality, and legal compliance across the supply chain. As food safety requirements evolve, DKSH aims to meet these demands by providing reliable and high-quality supply chain solutions. Reuben Ong, Vice President Business Unit Healthcare and Head Country Leadership at DKSH Singapore, stated, “Achieving FSSC 22000 certification marks an important milestone in DKSH’s continuous improvement journey. It demonstrates our commitment to strengthening food safety practices, enhancing operational excellence, and delivering consistent quality and reliability to our customers.”
The certification process has allowed DKSH to refine its processes, strengthen risk management, and embed food safety awareness throughout the organisation. Melissa Anne Miller, Area Manager Southeast Asia and Oceania at DNV, congratulated DKSH, noting that the certification demonstrates a commitment to improving food safety management and providing confidence to customers and stakeholders.
This achievement underscores DKSH’s dedication to supporting food and beverage companies with robust food safety management across the supply chain, reinforcing confidence in its operations and services.
