Mett Singapore is set to celebrate National Day with a series of heritage-inspired dining experiences and luxury staycations, as the iconic heritage building approaches its 100th anniversary in 2026. Nestled in the lush surroundings of Fort Canning Park, the hotel offers a unique escape with a programme that honours Singapore’s rich culinary heritage.
The celebrations include a special edition of The Governor’s Table on 2 August, featuring a collaboration between Chef Daniele Sperindio and heritage chef Damian D’Silva. Guests can enjoy a contemporary twist on the classic Sunday roast, complete with live stations offering rendang, popiah, and handcrafted kueh. The event is priced at $138++ per person, with beverage packages starting at $68++.
On 1 and 8 August, the Riviera Champagne Brunch at L’Amo Bistro del Mare will present a Singaporean twist with desserts inspired by local flavours, such as Milo Tiramisu and Ondeh Ondeh Cake. The brunch, priced from $158++ per person, includes free-flow Champagne packages starting at $228++.
From 1 to 15 August, Canning Bar & Lounge will offer the Heritage Reimagined set menu, featuring a modern take on beloved local dishes. Priced at $38++ per person, the menu includes a contemporary Canning Sling cocktail and a choice between Our Laksa or Chicken & Rice Donabe.
Guests can also indulge in a National Day staycation, enjoying the blend of history and modernity at this storied address. The staycation package includes daily breakfast, dining credit, and access to all hotel facilities.
As Singapore celebrates another year of nationhood, Mett Singapore invites guests to partake in these unique experiences that celebrate the nation’s diverse food culture and traditions.
