The Global Pulse Confederation (GPC) is set to host Pulses 25, a major event for the pulse industry, at the Fairmont Hotel in Singapore from 20 to 22 May 2025. This gathering will bring together over 700 key players from around the world to exchange insights, explore emerging trends, and unlock strategic business opportunities in the rapidly evolving global pulse trade.
As the leading body for the global pulses industry, GPC is committed to promoting sustainable production, consumption, and trade of pulses. With members in over 50 countries, GPC collaborates with international organisations such as the Food and Agriculture Organisation and the World Health Organisation to advocate for pulses as essential to food security and climate-resilient food systems. Pulses 25 will provide delegates with access to a global network spanning major pulse-producing nations, including Australia, Brazil, Canada, and India.
The event will feature panels led by global experts on topics such as price trends, supply dynamics, and demand forecasts. These sessions aim to equip participants with the market intelligence needed for informed decision-making. Additionally, the conference will highlight innovations in plant-based foods and the role of pulses in sustainable agriculture.
Notable speakers include Murad Al Katib, President and CEO of AGT Food and Ingredients Inc., and Anuj Maheshwari, Managing Director of Temasek. Vijay Iyengar, President of GPC, stated, “Pulses 25 is a convergence of ideas, innovation, and opportunity. We aim to not only unlock new trade pathways but also champion the vital role of pulses in building a resilient and inclusive global food system.”
Pulses 25 promises to be more than just a conference, offering strategic business opportunities for all stakeholders in the pulse value chain. The event will run from 09:00 to 21:00 on 20 May, 10:00 to 16:45 on 21 May, and 10:00 to 19:40 on 22 May.
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